Most Expensive Food In The World Year 2020
This most expensive dish in the world 2020 can give you a mild stroke to see the price tag. You may not believe the price tag but it is true. In some cases the food is served for more than one person but the pare is same Let’s see the most expensive food dishes in the world in 2020 including location, price, and more information..and why is it expensive
The Fortress Stilt Fisherman ( $14,500 )
A truly unique culinary creation, ‘The Fortress Stilt Fisherman Indulgence’ is a one-of-a-kind dessert that unlocks truly rich flavours balanced to perfection. The ultimate inclusion for fine dining in Galle, this delectable delicacy draws its inspiration from a traditional fishing practice that is centuries old and can be witnessed along the coastline. Made on special request, the dessert features Italian Cassata flavoured with Baileys and is served with a pomegranate and mango compote.
The tantalising base is a delicious champagne sabayon enlighten, while the crowning glory is the 80-carat aquamarine stone, placed below an exquisitely handcrafted chocolate stilt fisherman. An aquamarine stone is known to have special qualities including the ability to soothe, heal and bring about calmness. Its captivating blue colour is a reflection not only of the ocean, but also the life giving essence of water; it is little wonder that this stone has been used by fishermen and seafarers as both a good luck charm and a form of protection. Believed to bestow its owner with happiness, foresight and courage, the stone along with the dessert makes for the perfect gift to surprise that special someone. ( Source )
(24 hours advance notification is needed for ordering this dessert)
Louis XIII Pizza ( $9315.71 - $12,000 )
The Louis XIII is the most expensive pizza in the world and was created by Renato Viola, who created it for a select group of people. It was made for two, at just 20 cm, with a dough that takes 72 hours to rise, and allowing it to rest for a long time prior to being cooked.
Toppings include three different types of caviar, pink Australian salt as well as lobster toppings from Norway along with the di bufala type of Mozarella cheese
Fleurburger 5000 ( $5,000 )
The FleurBurger 5000, as it is called, consists of a Wagyu beef and foie gras burger patty topped with truffle sauce and shaved black truffles, served on a brioche truffle bun. Like its more pricey brethren at The Palms, the FleurBurger is served with a bottle of Bordeaux: a 1995 Chateau Petrus, which typically goes for about $2,500 a bottle.The wine is served in Ichendorf glasses, which you get to take home at the end of the meal
24k gold pizza ( $2,700 )
Made of: Stilton cheese, platinum osetra caviar, foie gras, 24k gold leaves, and truffles.24k Gold Pizza at Industry Kitchen, located in New York’s South Street Seaport neighborhood is one of the most expensive meals. This pizza requires a two-day advance order and is truly for the upper crust. This pizza has Stilton cheese, platinum osetra caviar, foie gras, truffles and 24k gold leaves to top it off.
The Zillion Dollar Lobster Frittata ( $2,000 )
Dubbed the “Zillion Dollar Lobster Frittata,” the breakfast in question includes 10 ounces of Sevurga caviar, an entire lobster, six fresh eggs, cream, chives and lobster sauce. It's served over a bed of Yukon gold potatoes.
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